by Eric Dacus

Prototype early, often and using the expected production processes.

Powder at the end of May by Eric Dacus

There isn’t much snow left in the mountains around Utah, but with a storm over the weekend, there was a little more in the Uintas. We had very different conditions here last July

The way Looks like winter A little thin at the top
It was filled in (enough) everywhere but the top of the saddle.

Racing Great spring skiing Having a look Setting up for the shot Above Chased by the dog More good skiing
Skiing out

Great way to end the weekend.

by Eric Dacus

The thin air, the sharp wind and the brilliant white glare seem to strip away a lot of what we normally surround ourselves with, and you get to see people as they really are.
— Ben Sunders http://scott2012.org/routine/

Its like surfing! by Eric Dacus

Great day of touring up to, and over Baldy.  The good turns were worth some loose rock and choss-ineering; the easiest way isn’t always the most “fun.”

See, there is snow left Starting the booting Loose rock fun chossineering at its finest Top of Baldy In search of corn Found good snow Skiing the shoulder more fun

by Eric Dacus

First of several shots from this weekend in the City of Rocks:

IMG_7583.jpg

Photo by Greg

by Eric Dacus

Chamonix-93-110815-2170.jpg

A rock pile ceases to be a rock pile the moment a single man contemplates it, bearing within him the image of a cathedral.

-Antoine de Saint-Exupery

by Eric Dacus

"Here’s three chords, now form a band. Here’s three principles, now form a brand"
- Abe Burmeister of Outlier.cc 

Spring skiing is fun. by Eric Dacus

Found good snow as it warmed up both Saturday and Sunday. The lifts aren’t running any more at Alta and there’s still patches of snow that will get you up to Cardiff Pass and beyond. 

Lap 1

the view straight down

Lifts no longer in service

Steady progress

Good corn skiing

Almost never wrong to start early, the light’s better anyway. 

Dawn over Cardiff Pass

Headed up

Ski crampons were necessary

One headed up, one headed down

Headed down

Ridgeline

Back up for more

iPhone shots from Cardiff Pass
(battery on the GX1 died, so switched to the iPhone.)

The Panasonic GX1+14mm f/2.5 was fun to try out for the weekend. Its not as much fun to use as the Fuji X-Pro1, the manual dials on the Fuji are much nicer than the menus and buttons on the GX1. I found that if I did not turn off the GX1 I would accidentally change its settings when I would pull it out of its bag while wearing gloves. The GX1 is a faster camera, both in ready-to-shoot time and autofocus. But if I had to pick, I’d take the Fuji even if its slower and has a quirky focus system. The easier solution to all this is just finding a lower profile camera bag for the 5d+small prime(s). 

by Eric Dacus

“What nobody tells people who are beginners — and I really wish someone had told this to me … is that all of us who do creative work, we get into it because we have good taste. But there is this gap. For the first couple years you make stuff, and it’s just not that good. It’s trying to be good, it has potential, but it’s not.



But your taste, the thing that got you into the game, is still killer. And your taste is why your work disappoints you. A lot of people never get past this phase. They quit. Most people I know who do interesting, creative work went through years of this. We know our work doesn’t have this special thing that we want it to have. We all go through this. And if you are just starting out or you are still in this phase, you gotta know it’s normal and the most important thing you can do is do a lot of work. Put yourself on a deadline so that every week you will finish one story.



It is only by going through a volume of work that you will close that gap, and your work will be as good as your ambitions. And I took longer to figure out how to do this than anyone I’ve ever met. It’s gonna take awhile. It’s normal to take awhile. You’ve just gotta fight your way through.”

Ira Glass

http://writerunderground.com/2011/04/28/ira-glass-on-creativity-or-the-gap-between-our-taste-and-our-work/

http://www.youtube.com/watch?v=BI23U7U2aUY&feature=player_embedded