/ by Eric Dacus

Being a food photographer is largely reliant upon the inherent desirability of my subjects. Cakes are by their nature easy to shoot. So is ice cream and pie. But show me a steaming pile of creamed corn that you look at and say,” Hey, I’d love to eat that” and I’ll show you a master at work.
— From the NYTimes: Food Photography: How to Shoot Ugly Food by Andrew Scrivani