Aperture 3 / by Eric Dacus

I’m trying out Apple’s Aperture 3.0, and its very different from Adobe’s Lightroom that I’ve been using. I think it feels slower, but maybe its just different and causes waits in places I’m not used to waiting. The full screen editing mode is great.  The interface almost goes completely away and lets you just work on an image without looking at the usual trappings of software.  The brushes interface is brilliant.

Not sure if I’ll switch workflows yet, as there’s a noticeable learning curve and would cost a bit to buy the new software, but I like it so far.

Would you believe that something that looks like this:

Celeriac (Celery Root)

Could go into making a really tasty soup?


More photos on Flickr.